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Add the ground meat, red pepper, pepper, salt, spices the rice also . Bake at 180C until the filling is puffed and the peppers are soft, about 40 minutes. Ingredients needed: - 1 pound ground beef - 1/2 cup grated onion - 1 tablespoon minced garlic - salt and pepper to taste - 1/4 teaspoon dried oregano - 1/8 teaspoon dried mint - 1 or 2 slices white bread - 1/2 cup white wine or water - 1 egg - flour for rolling - vegetable oil for frying How to prepare: Mix meat, onion, garlic, salt, pepper, oregano, and mint. Shape into 1-inch balls, dust with flour, and saute in hot vegetable oil.

Onze huid is vaak een weerspiegeling van onze gezondheid.

Line them up in a pot, but first line up pickled cabbage leaves at the bottom of the pot. ground meat (for small meat balls) - tomatoes or ketchup - 700 gr. dry smoked meat into small pieces - salt, pepper, spices , bukovec - some wine, cheese cream How to prepare: First do the meatballs where you include a piece of ground onion salt, pepper and spices. How to prepare: In a mixing bowl, combine yeast with 1 1/2 cups of flour.

Put the steamed mead in between the stuffed cabbage leaves. Then cut the pork into small pieces and fry it on oil, add the ground onion and fry it together. Place the pepper shells in a baking dish that will hold them snugly together. Combine water, oil, salt, and sugar and add to yeast mixture.

Then, spill over some hot water and boil it on a silent fire, and them put them in the oven to bake. After they redden you add the tomatoes (or the ketchup), the mushrooms, the smoked meat and the small meat balls, add spices, salt, red pepper, bukovec and pepper into the mixture. Beat for 1/2 minute with an electric mixer at low speed; then beat for 3 minutes at high speed.

By the end of the baking, you can add come oil and red pepper (which have been fried before). On the other hand, dissolve a spoon full of flour into a glass of water (the one in which the mushrooms have been) and also add a glass of wine. Work in remaining flour by hand to form a smooth and elastic dough.

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